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  • Carrabba’s – Summit County Redwood

    Joshua Trent Rucky

    2oz Breckenridge Bourbon
    3oz Watermelon Juice
    .5oz Luxardo Black Maraschino Cherry Syrup
    1 Lemon Wedge squeeze
    3 Frozen Watermelon Balls
    10 fluid ounce Collins glass

    Fill Tumbler with Ice
    Pour Bourbon, watermelon juice, cherry syrup, and lemon squeeze into tumbler
    Shake Tumbler 10x
    Put frozen watermelon into Collins glass
    Strain liquid into glass
    Garnish with lemon wedge

    1479 Votes
  • Gold Rush

    Billie Keithley

    SAMPLE RECIPE ONLY – not to be voted on.
    (but a damn good one – thanks Billie!)

    1-1/2oz Breckenridge Bourbon
    2 Teaspoons Peach Jam (substitute jams like apricot, fig, blackberry, raspberry to your liking)
    2oz Apple Juice or Apple CiderTop with Ginger Ale

    Garnish/cinnamon stick, orange, peaches and a pinch of raw sugar.

    26 Votes
  • Revolver Bourbon Social – Mile High Meltdown

    Oria Eni

    1 1/2 oz. Breckenridge Bourbon
    1/4 oz. Grand Marnier
    1/4 oz. Orgeat Almond Syrup
    1/4 oz. Fresh Lemon Juice
    1/4 oz. Simple Syrup
    2 Slivers Fresh Ginger Root

    In a mixing glass, place two slivers of fresh ginger root, along with 1/4 oz. of fresh lemon juice and 1/4 oz. of simple syrup. Muddle these ingredients together. Next, pour 1 1/2 oz. of Breckenridge Bourbon and 1/4 oz. of Orgeat Almond syrup into mixing glass. Put ice into glass and then shake vigorously for 5-7 seconds. Place fresh ice into serving glass and strain cocktail into glass. Top with a 1/4 oz. floater of Grand Marnier, garnish with an orange peel and enjoy!!!

    598 Votes


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