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Denver/Boulder

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  • Basta – Bergamont Fashion

    Nicholas Lazzareschi

    2oz Bergamot infused Breckenridge Bourbon
    .5oz Madagasgar Vanilla Simple Syrup
    2 Dashes of Angostura Bitters
    Garnish: two lemon twists

    Add all ingredients to cocktail stiring glass. Stir. Strain over one big rock. Garnish with two lemon twists

    7 Votes
  • RiNo Yacht Club – Shoot the Chute

    Heather Haas and Lauren Lowe

    1.5 oz Breckenridge Bourbon

    1 oz Dolin Blanc

    .5 oz Sfumato Rabarbaro

    .75 0z Lemon

    .5 oz Gum syrup

    Muddled strawberries

    Crushed ice

    Cream Sherry floater

    Garnish seasona

    Seasonal berries/lemon peel/mint

    16195 Votes
  • Riffs Urban Fare – Riffraff

    Michele Prater

    2oz Breckenridge Bourbon
    .5 oz Lazzaroni Amaro
    .5 oz lemon juice
    1 T red chile honey

    Stir the honey in before chilling, add ice and stir to chill. Serve up with a flamed lemon peel

    31 Votes
  • Stanley Beer Hall – Slope Side Delight

    Nate Maston

    1.5 oz Breckenridge Bourbon
    .75 oz Fresh Lemon Juice
    .25 oz Peach de vin
    .5 oz Grand Marnier
    .25 Honey simple

    Combine all ingredients in shaker and shake till proper diluted, double strain in a chilled cocktail glass. Garnish with a vanilla bean lemon twist.

    5 Votes
  • West End Tavern – Orange is the New Blackberry

    Chelsea Wickens

    2 ounces Breckenridge Bourbon
    3 orange wedges
    3-4 blackberries
    2-3 mint leaves
    .5 ounce simple syrup

    Middle mint, orange and blackberries together
    Add Bourbon and simple syrup
    Shake and strain over fresh ice
    Top with splash of soda water
    Garnish with mint leaf and orange wedge

    6 Votes
  • Punch Bowl Social – Improved Whiskey Smash

    Patrick Williams

    1.5 ounces Breckenridge Bourbon
    .5 ounce of Genepy Des Alpes
    .25 ounce of fresh lemon juice
    .5 oz simple syrup
    6 blackberries
    2 rosemary sprigs

    Pull rosemary leaves from top to bottom from one sprig and toss in small tin. Add blackberries and muddle.
    Add Breckenridge Bourbon, Genepy, and fresh lemon juice.
    Fill tin with ice and shake vigorously. Strain through a fine mesh strainer to remove any pieces of berry and herb.
    Garnish with 2nd rosemary sprig poked through blackberry. Enjoy!

    11 Votes
  • Ophelia’s – Gold Rush

    Michael Chary

    2 oz. Breckenridge Bourbon
    .5 oz. Lemon juice
    .5 oz. Chinese 5 Spice Honey
    .5 oz. Licor 43
    Barspoon of Benedictine

    – 5 Spice Honey is a 2:1 ratio of hot water and honey with a barspoon of Chinese 5 Spice
    – Shake all ingredients
    – Double fine-strain into chilled cocktail coupe
    Garnish with 6 cloves skewered into a lemon wheel
    – Imbibe!

    46 Votes
  • Carboy – Signature Manhattan

    Kevin Webber

    2 oz Breckenridge Bourbon

    1 oz Antica Vermouth

    2 dashes of orange bitters

    Orange rind rim

    Cherry

    10 Votes
  • range – Apple Swag

    Fabian Valdez

    1.5 oz breck bourbon (Infused with Teakoe Tea Cinnamon Swagger)

    3 oz apple cider

    Garnish with a cinnamon stick and paper thin apple slice.

    Cold brew infuse Breckenridge Bourbon with Teakoe Cinnamon Swagger tea

     

    12 Votes
  • Angelo’s – I Am Bruce

    Karamy Ford

    1.25 oz Breckenridge Bourbon
    .25 teaspoon pomegranate molasses
    .25 oz Carpano Antica Vermouth
    Orange twist

    Add all ingredients in a sher full of ice.
    Shake vigorously.
    Strain over fresh ice in a ricks glass.
    Garnish with orange twist.

    30 Votes
  • The Hornet – Broadway Smash

    Laura Banning

    2oz Breckenridge Bourbon

    1oz Barrows Ginger Liqueur

    2 teaspoons Balsamic Simple Syrup

    Basil

    Orange

    Muddle one wedge of orange and 1-2 leaves basil in glass. Add Breckenridge Bourbon, Ginger liqueur, Balsamic Simple, add ice then shake well. Strain into a highball glass, add ice and splash with seltzer.

    18862 Votes
 

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