SAMPLE RECIPE ONLY – not to be voted on.
(but a damn good one – thanks Billie!)
1-1/2oz Breckenridge Bourbon
2 Teaspoons Peach Jam (substitute jams like apricot, fig, blackberry, raspberry to your liking)
2oz Apple Juice or Apple CiderTop with Ginger Ale
Garnish/cinnamon stick, orange, peaches and a pinch of raw sugar.
1 1/2 oz.- Breckenridge Bourbon Whiskey
4 dashes- Angostura Bitters
2 dashes- Angostura Orange Bitters
2 sprinkles of Imperial Sugar Light Brown Sugar
Splash of Simply Orange Juice or Fresh Squeezed
1 molded 2 inch ice cube
Garnish luxardo cherry and burned orange rind
Put 4 dashes of Angostura Bitters, and 2 dashes of Angostura Orange Bitters into an empty glass. Place 2 luxardo cherries at the bottom, and sprinkle the brown Sugar over the cherries. Pour an ounce and a half of Breckenridge Bourbon Whiskey into the glass and stir gently, then place the 2 inch ice cube on top of the cherries. With a torch, burn an orange rind until a brown color is evenly distributed, place the rind in the glass next to the ice cube. Pour the smallest splash of simply (or fresh squeezed) OJ on top of the ice cube. Serve with a smile.